Angus Brangus is a grilled meat specialized restaurant. One of the most visited and famous Medellin Restaurants. A place you have to visit if you are a lover of Angus meats and cuts and of course, other specialties such as lobster tails.
Angus Brangus Restaurant & Bar
Angus Brangus offers each month a renewed menu, which varies from Mediterranean, Mexican and Italian recipes, among others.
Argentinian and Italian wines are available to accompany, as well as some the national liquors and natural juices made of local tropical fruits. Live music from Thursday through Saturday will serve as the perfect ambiance combination.
In 1973, this Medellin restaurant opened its doors under the name “Los Cristales”, offering a menu with 35 different but basic dishes.
Los Cristales had an accommodation capacity for up to 150 people in a space formed by three areas: terrace, dining room, lounge bar and five individual kiosks. The attending audience was somewhat distinguished because its main visitors were celebrities and people with a lot of purchasing power in the city.
In 1998 the Crystals name change because the old owners sold the restaurant to an investment group. With the new owners, a different concept was born, supported in the meat from Angus, Brangus and Brahman cattle, and the introduction of their characteristic grilled meat and new ideas in seafood preparation.
Conclusion
In this restaurant in Medellin, your only problem will be not knowing whether to eat some rich cuts of meat, roasts or enjoy some delicious seafood dishes. But why not both? Actually, no one is keeping track of those extra pounds, so enjoy.